Nghĩa của từ freeze|freezes|freezing|froze|frozen bằng Tiếng Anh

verb

[frɪːz]

chill until solid; be chilled until solid; stiffen, make rigid; cease the manufacture of; fix at a certain level (prices, wages, etc.); anesthetize locally (American usage)

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1. The air temperature was well below freezing, and lakes and rivers froze over.

2. Below freezing/zero (= lower than the temperature at which water freezes) In winter, temperatures dip to 40 degrees Below freezing

3. Installations and apparatus for cooling, freezing and freeze-drying

4. 7 The air temperature was well below freezing, and lakes and rivers froze over.

5. Pre-freezing — After the rising process, the ‘Folar de Valpaços’ can be pre-frozen/deep-frozen.

6. How did the water freeze if the air temperature is above freezing?

7. For storage of frozen products; for storgae above freezing point use

8. Live Bloodworms are harder to find that frozen or freeze-dried variety

9. For cool storage above freezing point; for storage of frozen products use

10. Blueberries are available fresh, frozen, freeze dried, and in jellies, syrups, and jams

11. Babka freezes well for up to 3 months, so if you need only one loaf now, freeze the other for later

12. Using the “low-glycerol-rapid-freezing-technique” red cells were frozen, thawed and successfully transfused.

13. Once air temperatures have fallen well below freezing point, frozen spray accumulates along the shore.

14. This method is used to freeze individual pieces, maintaining their shape, or to accelerate the freezing process.

15. Decorate with redcurrants. freezing Freeze pastry case for up to 3 months in a sealed plastic bag.

16. Vegetables preserved by any means of conservation (dried, canned, pasteurised, frozen, freeze-dried, blanched), raw or cooked

17. In Siberia, the frozen surfaces of the lakes in winter contain the trace of the forces that water deploys when it freezes.

18. And while the quick freeze process does affect some of the vitamin content it essentially freezes, or locks, most of the nutrients in place.

19. His great-grandson Clarence Birdseye developed the process for freezing food and founded Birds Eye Frozen Foods.

20. However, in climates where freezing is a concern, such a sealer may lead to damage from freeze/thaw cycles.

21. Creeping through the ocean's depths like a frozen eel, an eerie phenomenon known as the "Brinicle" freezes everything it touches.

22. There was complete concordance between HCWs and phase-contrast microscopy in identifying freeze-damaged vials and non-frozen samples.

23. Accretion The growth of a precipitation particle by the collision of a frozen particle with a supercooled liquid water droplet which freezes upon impact

24. Even though the air temperature might be above freezing, say five degrees Celsius or 41 degrees Fahrenheit, the water would freeze.

25. The two types of deep freezer do indeed serve the same purpose, i.e. freezing fresh products and preserving frozen foods.